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BBQ by the Tray
Appetizers
Slow-Smoked Jalapeño Poppers
Half Tray (40) = $60
Full Tray (80) = $120
Smoked Chicken Wings
Dry-rubbed or served with your choice of Buffalo, Sweet BBQ, Spicy BBQ, Teriyaki, Sweet Chili or Parmesan Garlic sauce and served with Blue Cheese
Half Tray (35) = $35
Full Tray (70) = $70
Chicken Fingers
Served with choice of BBQ Ranch, Honey Mustard, Buffalo or BBQ dipping sauce
Half Tray (20) = $30
Full Tray (40) = $60
Entrees + Sides
Our smoked entrees and homemade sides are served in half deep or full medium pans. If multiple trays of the same item are ordered, we will combine into full deep pans.
- Each Half Tray provides 15-20 servings
- Each Full Tray provides 30-40 servings
- Each pound of meat makes 3-4 sandwiches
- Each Rack of Ribs yields 12 bones
Pulled Pork
Half Tray (≈ 5 lbs) = $80
Full Tray (≈ 10 lbs) = $160
Chopped Beef Brisket
Half Tray (≈ 5 lbs) = $95
Full Tray (≈ 10 lbs) = $190
Pulled Chicken
Half Tray (≈ 5 lbs) = $80
Full Tray (≈ 10 lbs) = $160
St. Louis Ribs
Half Tray (3 racks) = $76
Full Tray (7 racks) = $178
Coleslaw
Half Tray = $40
Full Tray = $80
Redskin Potato Salad
Half Tray = $40
Full Tray = $80
Macaroni + Cheese
Half Tray = $40
Full Tray = $80
BBQ Baked Beans
Half Tray = $40
Full Tray = $80
Green Beans
Half Tray = $40
Full Tray = $80
Collard Greens
Half Tray = $40
Full Tray = $80
Sweet Chili Brussels Sprouts
Half Tray = $45
Full Tray = $90
Mixed Greens Salad
Full Tray = $35 (serves 25)
Extras
- Cornbread - $.50 /piece
- Chafing Dish & Sternos - $8 /set
- Buns - $6 /12 buns
- Slider Buns - $4 /12 slider buns
- Plates, Napkins & Utensils - $1 pp
- Plastic Serving Spoons and Tongs - $1 /ea
- Drop-Off and Set-Up Service (fees based on location)
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