BBQ by the Tray

Appetizers

Full trays serve 15-20 guests

Slow-Smoked Jalapeño Poppers

Full Tray (40) = $56

Smoked Chicken Wings

Dry-rubbed or served with your choice of Buffalo, Sweet BBQ, Spicy BBQ, Teriyaki, Sweet Chili or Parmesan Garlic sauce  and served with Blue Cheese
Full Tray (65) = $60

Chicken Fingers

Served with choice of BBQ Ranch, Honey Mustard, Buffalo or BBQ dipping sauce
Full Tray (35) = $45

Entrees + Sides

Our smoked entrees and homemade sides are served in half deep or full medium pans. If multiple trays of the same item are ordered, we will combine into full deep pans.     

  • Each Half Tray provides 15-20 servings     
  • Each Full Tray provides 30-40 servings     
  • Each pound of meat makes 3-4 sandwiches     
  • Each Rack of Ribs yields 12 bones

Pulled Pork

Half Tray (≈ 5 lbs) = $70

Full Tray (≈ 10 lbs) = $140

Chopped Beef Brisket

Half Tray (≈ 5 lbs) = $85 

Full Tray (≈ 10 lbs) = $170 

Pulled Chicken

Half Tray (≈ 5 lbs) = $70 

Full Tray (≈ 10 lbs) = $140

St. Louis Ribs

Half Tray (3 racks) = $69

Full Tray (7 racks) = $161

Coleslaw

Half Tray = $35

Full Tray = $70

Redskin Potato Salad

Half Tray = $35

Full Tray = $70

Macaroni + Cheese

Half Tray = $35

Full Tray = $70

BBQ Baked Beans

Half Tray = $35

Full Tray = $70

Green Beans

Half Tray = $35

Full Tray = $70

Collard Greens

Half Tray = $35
Full Tray = $80

Sweet Chili Brussels Sprouts

Half Tray = $40
Full Tray = $80

Mixed Greens Salad

Full Tray = $35 (serves 25)

Extras

  • Cornbread - $.50 /piece 
  • Chafing Dish & Sternos - $8 /set 
  • Buns - $6 /12 buns 
  • Slider Buns - $4 /12 slider buns
  • Plates, Napkins & Utensils - $.50 pp
  • Plastic Serving Spoons and Tongs - $1 /ea 
  • Drop-Off and Set-Up Service (fees based on location) 

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