Catering FAQs

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We ask that you inquire about catering as early as possible, as dates can fill up quickly.  We recommend at least a 48-hr notice, but we do allow for last minute orders based on availability.

 We cater all types of events of all sizes, from small lunches, to corporate events of over 1,500 guests.    

 Our BBQ meats, rub and sauces are gluten-free. Click here for our full Allergen Sheet.

Yes, we will provide all food at serving temperature. You can also request the food cold, with re-heating instructions. 

Our staff will set-up everything for the buffet, including the chafing dishes and we will light the sternos.  If you provide your own chafing dishes, we can set them up. 

All items will be packaged in aluminum pans that will fit in any standard sized chafing dish. Our cornbread is plated on black trays with clear domes. 

For larger events, we ask for a deposit and that will be outlined in the proposal.  Final payment is due on the day of the event and we accept checks, cash and all major credit cards. 

We use white, heavy duty fiber paper plates and white heavy duty plastic forks and knives. 

Generally, the minimum order to qualify for a drop-off is $300.  Depending on our availability, we may be able to accommodate delivering smaller orders.

We will reach out for the final headcount about 5 days prior to your event and will send you an invoice based on that final headcount.