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Our Response to Coronavirus

Please follow us on social media for up-to-date information

6/8/20 - Starting Monday, June 15, we will allow customers into our buildings in Cookstown, Neptune City and Red Bank to place and pickup orders.  We will still offer curbside pickup to those not ready to come inside.  Seaside Heights will continue to operate with our takeout and pickup "window".  Our locations have been equipped to keep everyone safe as you move through and interact with our employees.  


Our hours of business:


Red Bank + Neptune

Sun - Thurs:  12 - 7 pm

Fri - Sat: 12 - 8 pm


Cookstown

Mon - Sun: 11:30 - 8 pm


Seaside Heights

Thurs - Sun: 3 - 8 pm


Highlands (opening June 15)

Mon - Sun: 3-8 pm


5/30/20 - Thank you for all the support! We will continue to operate with curbside pickup and delivery until we get guidance from the governor on easing dining restrictions .  We are also going to stay open until 8 pm on Friday and Saturday at all locations!  As always, our staff is taking extreme care to keep everyone safe as we continue to serve you.


Our updated hours of business:


Red Bank + Neptune

Sun - Thurs:  12 - 7 pm

Fri - Sat: 12 - 8 pm


Cookstown

Mon - Sun: 11:30 - 8 pm


Seaside Heights

Thurs - Sun: 3 - 8 pm


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3/22/20 - Starting tomorrow, all LSBBQ locations will operate as follows:

  • Phone-In or Online Orders Only
  • Paid in Advance with Credit Card Only
  • Curbside Pickup
  • Free Delivery and 3rd Party Delivery


Daily Hours:

Red Bank + Neptune: 12 - 7 pm

Cookstown: 11:30 - 7 pm

Seaside : Closed


Thank you for helping to keep yourself and our employees safe.


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3/12/20 - It is important for you to know that the safety and well-being of our customers and employees are always a top priority. Given the concern about coronavirus (COVID-19), we wanted to share the CDC-recommended precautions that Local Smoke BBQ is taking at all locations to keep everyone safe as we serve you:


  • In addition to our regular cleaning and sanitizing efforts, we have increased the cleaning and sanitizing of all areas of the dining room and kitchen to protect against the transmission of coronavirus
  • All kitchen and bagging employees wear gloves and are instructed to change gloves often. All employees are directed to wash their hands regularly
  • All employees have received guidance that outlines how to protect themselves and our customers against the spread of coronavirus
  • All deliveries will be sealed in tamper-evident packaging


We want to remind you that you can reduce contact by placing and paying for your pick-up or delivery order online. At pick-up, interaction at your favorite Local Smoke BBQ is minimal and we will simply hand you your food and you will be on your way (you will appreciate our automatic door at the Red Bank location!) If you choose delivery, be assured that all food will be properly sealed in tamper-evident packaging. You can also instruct us to leave the food at the door. Current advice from public health authorities suggests that coronavirus is not transmittable via food.


We are taking this matter seriously and are asking our customers to do the same. If you are ill, please stay home.


For up-to-date information on the coronavirus, visit www.coronavirus.gov.


We wish you all health and wellness always.


Regards,
Steve, Loren and Eric
Owners, Local Smoke BBQ

Local Smoke BBQ To-Go

Local Smoke BBQ To-Go

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