About Us

OUR STORY  | ABOUT OUR BBQ


Our Story and Mission
Our award winning BBQ is inspired by the authentic BBQ served up at competitions throughout the country. To capture the essence of true BBQ, Local Smoke BBQ slow-smokes all meat with a combination of fruit and hickory woods. Our BBQ is complimented with our homemade dry rubs and sauces. The meat will show a strong pink-to-red coloration called a “smoke ring”, which is a result of being cooked low and slow. The smoke ring is not an indication of undercooking, as the BBQ spends many hours in the smoker and finishes at a “well-done” temperature of 170-200 degrees, depending on the type of meat.

OUR SLOW-SMOKED ENTREES INCLUDE:

Pulled Pork
Our classic pulled pork is always a crowd favorite! Perfectly trimmed pork shoulders are hand rubbed with our custom blended rub and slow-rendered for at least 12 hours until they are tender, moist and smoky. Served on a bun and topped with our BBQ sauce and slaw, this is a traditional BBQ treat.
Pulled Pork

Chicken
BBQ chicken is always a favorite and Local Smoke will serve our pulled chicken or whole chickens. For catering, we will also serve a combination of breasts and drumsticks. Flavored with our custom blended rub, Local Smoke chicken is slow-smoked to perfection. The chicken is served with our homemade BBQ sauce.
chicken

Beef Brisket
BBQ chicken is always a favorite and Local Smoke will serve our pulled chicken or whole chickens. For catering, we will also serve a combination of breasts and drumsticks. Flavored with our custom blended rub, Local Smoke chicken is slow-smoked to perfection. The chicken is served with our homemade BBQ sauce.
Beef Brisket

St. Louis Rib
BBQ chicken is always a favorite and Local Smoke will serve our pulled chicken or whole chickens. For catering, we will also serve a combination of breasts and drumsticks. Flavored with our custom blended rub, Local Smoke chicken is slow-smoked to perfection. The chicken is served with our homemade BBQ sauce.
St. Louis Ribs

LOCAL SMOKE USES TWO HOMEMADE BBQ SAUCES:
(BOTH SAUCES ARE GLUTEN FREE)
•  Local Smoke Carolina: Our tomato based vinegar sauce with pepper flakes is served with our slow-smoked pulled pork.
•  Local Smoke Original: Our rich, thick, tomato based Kansas City style BBQ sauce is served with our ribs, chicken and brisket.
© 2017 Local Smoke, LLC. All Rights Reserved.